Read more here. The origin of stromboli is much more clear. This will help keep the crust from becoming overly crunchy and dry. 11. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. And with similarities in ingredients and cooking methods, people often confuse them with one another. Whats The Difference Between Ramekins and Custard Cups? It's generally around 10 inches wide and 12 inches long. Continue reading so. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. 2. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Salami vs Pepperoni: Differences and Similarities? But dont stop there. 6. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. The second difference is in the cooking process. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. A stromboli can contain over 900 calories when it is ready to be eaten. Obviously, the more fillings there are, the higher the calories will be. it up. It is served with sauce on the side. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Many people would say that the calzone is better than the stromboli. Till the next time, happy feasting and stay with. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. The dough is soft and thin, and the fillings are usually sliced. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Can I make my own Stromboli vs Calzone at home? Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. The only major difference is that a calzone is filled with ricotta cheese. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Let the chicken cool slightly and cut into bite-sized pieces. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Both use ricotta and mozzarella cheeses. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. This is a controversial question, and the answer might not be what you expect. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Great tips to use them for cooking. Buy it for yourself! The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. EatThis.com is part of the AllRecipes Food Group. Roll out the dough into a circle. Calzones use ricotta cheese, and stromboli does not. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. In essence, yes. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. What Is Lox and How Is It Different From Smoked Salmon? Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Traditionally, though, that's how it's done. Which one is more healthier? On the Isle of Stromboli, theres a giant volcano called Mt. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Here's why! Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. How many cups in a pound? .cls-1 { Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Want to bake sauce into your calzone? Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzoni are easier to make on your own than stromboli. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Calzones are similar to pizza but have a much thinner crust. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. How to Make Microwave Pasta in Less Than 10 Minutes? The calzone also boasts, in general, a better filling-to-dough ratio. the marinara sauce is served on the side for dipping. Calzones are Italian. document.addEventListener( 'DOMContentLoaded', function() { Q7. How much is in a box of powdered sugar? Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! The chocolate is so tasty!!! My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Making stromboli, on the other hand, is an art. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. They are both generally made with mozzarella cheese. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Place toppings inside. This makes them ideal for feeding a crowd on a budget. However, Dont take my word for it. every day. She lives with her husband, Dave, and their two sons in Alabama. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. 7. Cheyenne Buckingham is the former news editor of Eat This, Not That! Sauce is usually baked into stromboli, while it is served alongside calzones. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". All Rights Reserved. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Let the Calzone vs Stromboli battle begin! Another difference is where they come from. The folded circle creates a small half-circle. And finding ways to eat more pizza. While calzones are an Italian dish, strombolis are Italian-American creations. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Either way, they are easy to eat and are excellent for parties. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Common Types of Cherries and How You Should Eat Them. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Be my guest. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Mini calzones can also be deep-fried and are called panzerotti. Im a chef by trade. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Or maybe you think that they are just two different names for the same pizza variation? 5. Bake at 400 degrees F for 15 minutes or until golden-brown on top. They are often served with extra sauce. fill-rule: evenodd; At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Restaurant recommendations you trust. Carefully fold the empty circle over the filled half and press around the edges to seal it well. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Both are similar in taste and texture, but the decision is ultimately personal.
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