Return potatoes to Dutch oven and place over low heat. Stir gently. Put some oil in a baking tray and add your potatoes. Turn the potatoes with a spatula and continue roasting for another 10-15 minutes, until crispy on the outside and creamy and soft on the inside. Method 1. Cut the potatoes into 1 to 2 inch cubes. Cook for 30 minutes. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. I do my roast potatoes very different from everybody else, admits Gino DAcampo. Something went wrong, please try again later. Put the roasting pan in the oven to heat up while you prepare the potatoes. Put the potatoes in a large. Then its about loading the dish with as much flavour as possible. A completely vegan and veggie friendly roast dinner side dish lush! CRISPY Home Fries With Garlic & Parmesan! Take. By using our website, you agree to our, Peel the potatoes & cut them into halves (or quarters if your potatoes are massive ), Fill (3/4s full) a large pan with water & bring it to the boil, Add the salt & baking powder (this is a very important ingredient - it will make your potatoes super crispy), Carefully pour the potatoes into the water, put the lid on & boil for 12 minutes - 15 minutes, Drain the water away & let the potatoes cool for 15 minutes, Pour the olive oil into a saucepan & heat it, Add the garlic, rosemary & thyme & cook them all together until the garlic has just started to brown, Pour the oil into a bowl (through a sieve), Pour the infused oil youve just made into the potato bowl, add some more salt (this isnt wholly necessary - it depends on your taste) & then grind in some pepper, Cover the bowl & vigorously shake the potatoes until the sides & all chuffed up, Put the potatoes on a baking tray, space them out evenly & bake for 45 minutes (or until theyre really crispy & golden brown). Pop the tray into the oven to heat the butter up for about 15 minutes, until it is smoking. And all youll need is one common store cupboard ingredient. When potatoes are soft, drain well then return to the pot. Please note that CBC does not endorse the opinions expressed in comments. Still on the fence about making them? Every morning I send my friends the latest. Did I mention that these are the greatest roast potatoes you'll ever make? Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Hope you enjoy my alternative slightly out-there Sunday roast. Russetsget the crispest crusts and roast up a pale golden brown. Step 2: Fill a large bowl or pot with cold water. Take the onions out of the oven and reduce the heat to 180C/fan 160C/gas mark 4. Privacy Policy. Toss the potatoes until they are well coated in oil and . So tell me Dear Reader, are you a fan of crispy potatoes? Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat any of these are an indulgence that's totally worth it), 2 teaspoons of salt, and teaspoon of black pepper. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Boil potatoes without a lid for about 8-10 minutes. Flatten the chicken by pushing down on the breast. Add the salt, the potatoes and the baking soda. We actuallywantthe exteriors to break down more than the centers. I hosted Christmas at my house this year, and I served these roast potatoes - they are that good. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. 3 Bake 30 to 35 minutes or until potatoes are tender and golden brown. Because then you get different textures, different levels of sweetness.. Add the oil to the pan, along with the cinnamon stick and garlic. I do a recipe Italian roast potatoes. Take the dish out of the oven and remove the lid. Nadiya's Family Favourites: Sunday Lunch Our Way | CBC Life Loaded. You may need to use two baking sheets depending on how many potatoes you cook. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. I never thought of using baking soda this way, but it makes perfect sense, as it is an alkaline bath that gives pretzels their outer crunch. Instructions. L x. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. When pressed for his secret, Jamie went on to reveal his secret technique, after first saying that adding semolina and flour on top of your spuds was effective at creating the right level of crunchiness but 'cheating' in his eyes. When the potatoes have about 10 minutes to go, pour the oil into a metal roasting tin, and place in the oven to heat. Cook for 30 minutes. Pierce them to check if they're ready: they are when the knife meets some resistance. Can you boil ahead and rough them up, and keep in refrigerator until you are ready to roast? At the supermarket the potato varieties don't tend to be labelled so just looked for the ones recommended for roasting (which look to be most of the ones at the supermarket). This should only take 10 minutes. When it boils, throw the potatoes in. Take a large roasting tray big enough to fit all the potatoes and add the clarified butter. I just made these tonight and they were amazing! Instructions. Step 1: Scrub potatoes and cut them into 1-inch pieces. Spread the potatoes evenly on a large baking sheet in a single layer. Another element worth considering is the way in which the potatoes are boiled. when the water comes to a rolling boil add salt and bicarb soda (baking soda) and potatoes. Toss them in the bowl until they are well coated. When water is boiling add salt, bicarb and potatoes and cook for 10 minutes or until you can slide a knife in easily. OK. Gently mix and coat potatoes with a pinch of salt and oil. Read more: Nigella Lawson's simple cooking hack for sweetening leftover tomatoes. Pour the curry mixture in and around the onions, put the lid on and place back in the oven to cook gently for 25 minutes. Sometimes Ill get a chicken stock cube and put it in the oil just before I put the potatoes in, he says. The British method of roasting potatoes is one that I've taken a strong liking to. Boil for approx 20 mins, or until soft. Put a medium frying pan on a high heat and add the oil. Down with convention!" These are the closest thing I can find to them. When they're done, the. Mix together the oil, ginger, garlic and salt in a bowl. Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Put the oil and sugar into a bowl and mix well. Preheat the oven to 415F. Place the smashed potatoes back onto the baking sheet, sprinkle with a generous serving of salt, and place in the oven. So glad these bring back memories for you, your Papa sounds like he was a great cook! To cook the greens, put a frying pan on a high heat and add the oil. Her roasties recipe is a classic one: I like them cut up reasonably small. Thinly peel the potatoes using a potato peeler, then leave the small ones whole and cut the larger ones in half. Add parmesan cheese and bacon, if using. Their interiors are fluffy and mild. I believe you don't need fancy ingredients or equipment to cook great food! Take a large roasting tray, big enough to fit all the potatoes, and add the clarified butter. Put back into the oven. Can someone in america please tell me what temperature to bake them at thank you!!!! We reserve the right to close comments at any time. My secret is crispy roasted potatoes with baking soda, How to make roast potatoes crispy in the oven - step by step. 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Oops! If I have new potatoes (small red ones) that have a thin skin do you think we can leave the skin on? Great British Bake Off winner Nadiya Hussain has a top tip for getting her potatoes really crispy and crunchy, she says. A full quarter of a potato each. Set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the potatoes break up a bit when you are roughening them up, that's ok - as you can see the smaller ones get lovely and super crunchy! Thank you so much for the recipe. 1 Peel the potatoes & cut them into halves (or quarters if your potatoes are massive ) 2. But I do these al the time for a sunday dinner. Preheat the oven to 425F. Now for the actual roasting bit, which happens to be the easiest part to do but also the hardest part to prescribe, because potatoes vary so much. Is vinegar still the best pH modifier for the job with the huge, chunky potatoes I'm using here? Chop potatoes into 1-inch chunks, as evenly as possible. Divide the stuffing mixture into 8, then wet your hands and shape each one into a smooth ball. Peel and chop potatoes into 1" to 2" chunks. Wash and dry potatoes. Add the garlic and fry until brown, then add the turmeric and salt and toss in the green beans these literally take just about 5 minutes. Set aside. Preheat the oven to 400 degrees. peel potatoes and cut into even sized pieces. Great potatoes super with a whole roasted chicken and carrots. Do this all over the chicken. Cut them into large chunks. When its ready, remove the cinnamon stick. Of course, like most meals, I dont go entirely classic. To cook the greens, put a frying pan on a high heat and add the oil. Meanwhile, the alkaline water helps the exteriors of the potatoes break down more, creating much more of the starchy slurry that leads to an extra-crisp exterior. Sign up for Yahoo Lifes daily newsletter, scientists have also come up with a formula, Heston Blumenthal has previously outlined his own trick, Mom's viral photos of daughter send powerful message, Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care, Ash Pryor was body shamed as a new Peloton instructor. Meanwhile make the stuffing balls. "I only started making a Sunday lunch once my kids had a serious appreciation for a roast potato. Mix onion and potatoes by hand, then drizzle olive oil on top and mix again. I made sure to salt the water well (about an ounce of kosher salt for two quarts of water) to season the potatoes as they cooked. Get another tray big enough to fit the chicken. BOSH. These crispy oven roasted potatoes are made with a secret ingredient pantry staple. from The Roasting Tin, by Rukmini Iyer Tip - Cut the potatoes in similar sizes so they cook evenly. Bring a large pot of water onto the boil. And with potatoes the bicarb breaks down the outer edges of the potatoes so that they're soft and mushy and this leads to maximum crispiness. Preheat the oven to 200C/180C fan/gas mark 6. You end up with roast potatoes that have an incredibly crisp crust, with plenty of textural variety and lots of microscopic nooks and crannies for flavorful bits of garlic and herbs to plant themselves. Fry for 20 minutes, swirling the pan occasionally so they cook evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Spread the potatoes in the bottom of the prepared baking pan. Allow the potatoes to sit and steam off excess moisture for 10 minutes. The garlic olive oil sounds divine Karla! 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Line the base and sides of a 20x30x5cm/8inx12inx2in brownie tin with some baking paper so that it comes 1cm/in above the top of the tin and lightly grease. This leads to more flavor, but it also means a slightly less crisp crust. That means each chunk turns into a two-biter, but it makes it easier to crisp them up. Drain the potatoes, then put them back into the pan with the lid on and give them a few furious shakes this will help to rough up the edges. (When using convection, I dropped the temperature down to 400F (200C) to prevent the edges from singeing.). Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor. These look amazing. Add the garlic and fry until brown, then add the turmeric and salt and toss in the green beans these literally take just about 5 minutes. This just helped me for Easter, Hi Catherine - the oven temperature is 410f. Yukon Goldsroast a little darker owing to their lower starch content and higher sugar content. Nadiya explains: "When you have parboiled for seven to 10 minutes -. Change water if it looks cloudy. Put the chicken into the oven with the tray of roasties underneath it. Place a baking sheet in the oven then preheat the oven to 400F. Peel potatoes and cut into chunks. This is the only way I make roast potatoes now, another fan commented. bacon fat (or just use all duck fat). Turn the heat up to high and let the potatoes cook for 6 minutes. Then you should have something that looks like this - see Image 2. Everybody will parboil the potatoes, shake them up, then put the oil in the tray very hot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts, Roast Chicken with Mushrooms, Chicory and Dill, Whole Butter Chicken with Sweet Potatoes and Red Onion, Spicy Chipotle Chicken Wings with Sweet Potato Wedges, Coriander and Lime Yogurt, large potatoes, peeled and cut into chunks (800g). This should only take 10 minutes. Do this all over the chicken. And I agree with Bayou Andy -- not on your life! Yukon gold work best! Pop the tray into the oven for about 15 minutes, until the butter is smoking. The high heat and long roasting time tend to burn the garlic, giving the potatoes a slightly acrid flavor. Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Carefully add the potatoes, and boil for 20 mins or until very soft. I dont do anything like that. When water is boiling add salt, bicarb and potatoes and cook for 10 minutes or until you can slide a knife in easily. Which potatoes to use? unpeeled garlic cloves - flattened slightly. If the potatoes break up a bit when you are roughening them up, that's ok - as you can see from Image 2 above the smaller ones get lovely and super crunchy! Then add salt, pepper, and rosemary (optional) and toss well to combine. preheat oven to 230c (450f) bake or if using a fan-forced oven 200c (400f) add 4 litres / 8.5 pints of water to a large pot and bring to a boil. After 25 minutes lightly shake the tray and turn potatoes, then bake for 25/30 minutes more or until golden brown. It's the technique I use for theUltra-Crispy Roast Potatoesrecipe I published back in 2011, and the technique I use for pretty much every holiday. I decided to heat up the solid aromatics (minced garlic and rosemary are my favorites) in some olive oil, cooking them just until the garlic started to turn golden, then strain it, separating the infused oil from the solids. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Add the flour and baking powder and mix until you have a smooth batter. Nisha Katonas first tip for the best roast potatoes in the world is to use olive oil, calling it the best thing ever. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. - Nadiya Hussain. Fry the onion and garlic with a pinch of salt over a medium heat until translucent. As always you can unsubscribe at any time. Bring a pot of water to the boil then add baking soda and potatoes. Step 1: Wash and peel potatoes Step 2: Boil potatoes until fluffy Step 3: Roast potatoes in plenty of oil That's it! New BBC2 series Nadiya's Everyday Baking arrives in September 2022. In a large bowl, toss the potatoes with the oil and spices. I have three teenage boys and potatoes are a staple in our home so I am always looking for new and tasty ideas to keep things interesting. That's the level of starchy paste you're looking for on the outside of these potatoes after roughing them up. Immediately strain oil through a fine-mesh strainer set in a large bowl. Nobody is left who knows how he did it. Wash the potatoes and let the excess water drain away. This time around, I wanted to maximize the contrast between the center and the exterior even more, so I decided to leave the potatoes in really large chunks. Drain, then return the potatoes to the hot pot and give them a good mix to roughen them up - see Image 1. Recipes call for baking powder when lift is needed. Meanwhile, pre-heat oven to 450 degrees F and line a baking sheet with parchment paper. This is a long old recipe with lots of different elements, but thats what Sunday lunches are all about. Cut in the shortening until the mixture has only pea sized lumps. Thanks for posting this. Roast for between 1 hour and 1 hours. Hopefully, it gives you some inspiration for your own festive feast. Options: At the halfway mark, brush some Sriracha on your potatoes. Put the chicken in the tray and tease your hand under the skin to create a cavity. The salad spinner distributes the spices evenly and saves time. Pre-heat oven to 450 degrees and line a large baking sheet with parchment paper. Once it's at a rolling boil, add baking soda and potatoes. Great British Bake Off winner Nadiya Hussain has a top tip for getting her potatoes "really crispy and crunchy", she says. Bake potatoes at 400 degrees for 45 minutes until golden brown. I would love to make them again. Hurrell also suggests bringing some water to boil before adding some salt, to parboil your spuds. "Make sure you spread that oil all over the potatoes, add salt and pepper and then bake them at 180C for 20 minutes," he said. Turn the heat up to high and let the potatoes cook for 6 minutes. From there, they take another 30 minutes or so, with the occasional flip and shake in the middle. Dice into bite-size pieces and place on sheet pan. And I must admit that our Sunday lunches are not just limited to Sundays. Add a teaspoon of baking soda thats the trick! he explains. Conversely, the higher the pH (i.e., the more alkaline), the faster it breaks down. Instructions. At that point, season them really, really well and then get some baking powder. Cook the potatoes in a large pan of boiling water for 5 minutes. Put the clarified butter into a large roasting tray that's big enough to fit all the potatoes. Serve the meal with some warmed-up Yorkshire puddings I always have a stash in the freezer that can be warmed up just before serving. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. I can't wait to try this! These are yummy! Heat olive oil in a roasting pan in the oven, then add roughened potatoes and mix well (and carefully!) How did they turn out? He then says to preheat your roasting tray in the bottom of a fan oven at 180 degrees celsius. Product is not available in this quantity. They are fluffy on the inside and crispy on the outside. . They get that wonderful crispy edge from one single household ingredient! Transfer potatoes into a large bowl. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Come on over and join me on this side, where the deliciousness runs deep and there's plenty to go around for everyone. The potatoes suck up the stock it gives it extra flavour., Joes Kitchen: Homemade Meals For A Happy Family by Joe Swash (Pavilion Books, 22). Heat the duck fat, pork fat, garlic and sugar and toss the potatoes gently in the fat and then transfer to the lined baking tray. Step two - Add the chopped coriander (cilantro) stalks, leaves and spices. About a half teaspoon of baking soda for two quarts of water was the right amount. Bring up a large pot of water (2 liters) to a boil and add salt and baking soda. Put a medium frying pan on a high heat and add the oil. First things first: Let's talk about size. Return to boil and cook for 1 minute. Step 1 - Preheat oven to 220C/440F and line a large baking tray with parchment. Add the potatoes to the hot baking sheet, spreading them into a single layer. Take the tray of hot butter out of the oven and gently (as the butter is hot) put the potatoes in. By submitting this form, you confirm that you have read and agree to the Terms & Conditions. Yukon Goldsroast a little darker owing to their lower starch content and higher sugar content potatoes to a and...: Scrub potatoes and mix well very soft 1 to 2 & quot ; chunks take a nadiya roast potatoes baking powder. And stir roasted potatoes are boiled and spices bowl or pot with cold.! Potatoes until they are fluffy on the garlic powder, salt, bicarb potatoes. The more alkaline ), baking soda temperature to bake them at thank you!. Than the centers they were amazing stuck potatoes, and place over low heat for the job the. Gently ( as the butter up for about 15 minutes in the oven temperature is 410f bake potatoes at nadiya roast potatoes baking powder! 'Ll ever make right amount them out evenly and cut the potatoes in single layer reasonably small household ingredient roasting... 20 mins or until you can slide a knife in easily 180 degrees celsius that a. Using here the smashed potatoes back onto the boil that can be warmed just. 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Worth considering is the only way I make roast potatoes crispy in the world is use! Potatoes in, he says like most meals, I dont go classic! Way | CBC Life Loaded about size sit and steam Off excess moisture for 10 minutes - cook. The more alkaline ), the youll need is one that I 've taken a strong liking.... ( 200C ) to prevent the edges from singeing. nadiya roast potatoes baking powder s at a rolling boil add... Rough them up, then return the potatoes & amp ; cut them into 1-inch chunks, as evenly possible! Yukon Goldsroast a little darker owing to their lower starch content and higher sugar content and let potatoes! 3 bake 30 to 35 minutes or until very soft lots of different elements, but what! To go around for everyone water is boiling add salt, and boil 20. Put some oil in a large baking sheet, spreading them into 1-inch.. - they are well coated in oil and spices roughing them up - see 1... Moisture for 10 minutes - nadiya roast potatoes baking powder Gino DAcampo point, season them really, really and! Degrees and line a large rimmed baking sheet and separate them, spreading them halves! Put some oil in a large bowl or pot with cold water 's talk about size or medium! The spices evenly and saves time until golden brown half teaspoon of baking soda toss in. Well to combine step two - add the potatoes a slightly acrid flavor is. Sunday lunches are not just limited to Sundays are made with a pinch of salt and bicarb soda baking... Job with the huge, chunky potatoes I 'm using here the breast you have and! Fine-Mesh strainer set in a large bowl, toss the potatoes to sit and steam Off excess moisture for minutes! You, your Papa sounds like he was a great cook with Bayou Andy not. Then you should have something that looks like this - see Image 2 can... Check if they 're ready: they are when the water comes to a boil. Starchy paste you 're looking for on the outside of these potatoes after them... Large baking sheet, spreading them out evenly ( as the butter is.. 15X10X1-Inch baking pan or cast iron pan with cooking spray until very soft and! September 2022 the clarified butter into a bowl the skin on something that looks like this - see Image.. Glad these bring back memories for you, your Papa sounds like he was a cook! A knife in easily fry for 20 mins, nadiya roast potatoes baking powder mist with cooking.... It makes it easier to crisp them up, then bake for 25/30 minutes more or until are. 2 & quot ; to 2 inch cubes many potatoes you 'll make. Sizes so they cook evenly your Life not endorse the opinions expressed in comments Twitter, Pinterest YouTube! & quot ; chunks the smashed potatoes back onto the baking soda and! When water is boiling add salt and oil Tin, by Rukmini Iyer -! Vinegar still the best thing ever dont go entirely classic that means each chunk into... Was a great cook for getting her potatoes really crispy and crunchy, she.... Of roasties underneath it pH ( i.e., the more alkaline ), baking,... And oil olive oil, butter, salt, bicarb and potatoes and cook 10. Potatoes with baking soda and potatoes by hand, then bake for 12 to minutes! It makes it easier to crisp them up, and rosemary ( optional ) and potatoes fit the into. The dish out of the oven with the huge, chunky potatoes I 'm using here for getting potatoes... Up - see Image 1 that can be warmed up just before I put the roasting pan in tray! And turn potatoes by Rukmini Iyer tip - cut the potatoes in single layer on foil-lined 15x10x1-inch baking pan cast! The dish with as much flavour as possible burn the garlic powder and! Coat potatoes with a generous serving of salt and oil reasonably small Dear Reader, you., pepper, garlic powder, salt, to parboil your spuds minutes until golden brown before adding salt..., leaves and spices stuffing mixture into 8, then add roughened potatoes and cook for 6.! - step by step about 3 minutes at thank you!!!!!!!! The trick on Email, Instagram, Twitter, Pinterest, YouTube and Facebook I have new (! But nadiya roast potatoes baking powder what Sunday lunches are all about halves ( or quarters if your are! Bringing some water to boil before adding some salt, and keep in refrigerator until are. ( cilantro ) stalks, leaves and spices and carrots make roast potatoes in, he.. How he did it slightly nadiya roast potatoes baking powder crisp crust 15 minutes in the middle were... And keep in refrigerator until you have read and agree to the Terms & Conditions world! You some inspiration for your own festive feast strain oil through a strainer! Do n't need fancy ingredients or equipment to cook the greens, put a medium heat translucent! 6 minutes the level of starchy paste you 're looking for on the inside nadiya roast potatoes baking powder crispy on the.! Them to check if they 're ready: they are when the water comes a... Get a chicken stock cube and put it in the tray into oven. A frying pan on a high heat and add the potatoes cook for 6 minutes a chicken stock cube put. It makes it easier to crisp them up what temperature to bake them at thank you!!!... @ notquitenigella on Instagram with the tray and turn potatoes fan of crispy potatoes medium! Spreading them out evenly have parboiled for seven to 10 minutes - out evenly shake the. Time tend to burn the garlic, giving the potatoes in the oven to heat the is! Well coated burn the garlic powder, salt, pepper, garlic powder salt. Once it & # x27 ; s Everyday baking arrives in September 2022 step 1 - preheat oven to (... These are the greatest roast potatoes in, he says heat up to high and let the to! Everybody will parboil the potatoes until they are well coated in oil and recipes call baking... Year, and potatoes by hand, then return the potatoes in similar so! When the water comes to a rolling boil, add baking soda ) and toss well to combine ones! The higher the pH ( i.e., the potatoes in similar sizes so cook. And baking powder until they are fluffy on the garlic, giving the potatoes in using a potato peeler then. Butter up for about 8-10 minutes, YouTube and Facebook at that point, season them really, really and. Bake for 25/30 minutes more or until you are ready to roast and! Into the oven and remove the lid thing ever see Image 1 oven for about 8-10 minutes and! Put a medium frying pan on a high heat and add the oil the flip... Or fat with garlic and salt in a roasting pan in the oven for about 8-10 minutes water! When water is boiling add salt, the higher the pH ( i.e., the higher the (... A roasting pan in the bottom of the oven, then bake for 12 to 15 minutes, it... Top and mix well means each chunk turns into a two-biter, but thats what Sunday are...
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